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Mango Powder
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Mango Powder

Product Name: Mango Powder Appearance: Light Yellow Powder Detection method: TLC Product packaging: 1kg/Foil Bag; 25kg/Carton Box Certification:Certificate: FDA, HALAL, KASHER, ISO9001, ISO22000, HACCP
$9.60 USD
$0.00 USD
Weight
1kg

Product Description

Enjoy all the goodness of mango in our mango powder! This creamy, sweet powder is made from mangoes. Mango powder is a health food made by peeling and de-pitting fresh mangoes and then using advanced technology to process and grind them into an easy-to-use powder when the freshness is the highest. Mango Powder contains many vitamins and minerals including potassium, magnesium and manganese, and vitamins A, C, B1, B2, B3, B6, B9 and K.

Our mango fruit powder offers an easier form of mango without sacrificing flavour. Which makes it convenient to use and store during production as it has a longer shelf life, and is easier and often less expensive to transport than fresh mangoes or mango juice.

Function and Usage

Mango is sweet, sour, cool in nature, quenching thirst and brightening eyes.

1. It is beneficial to the stomach to stop vomiting and prevent motion sickness. Eating mangoes has a good effect on vertigo, Meniere's syndrome, hypertension, dizziness, nausea and vomiting, etc. In ancient times, all those who traveled across the ocean carried some mangoes with them to relieve seasickness. Fruit pulp or eating with mango decoction also has a good effect on inhibiting nausea in pregnant women.

2. Lower blood lipids and cholesterol. Mango can reduce cholesterol and triglycerides, and regular consumption is beneficial to the prevention and treatment of cardiovascular diseases.

3. Dispel diseases and relieve cough. Mango has a therapeutic effect on cough, phlegm and asthma.

4. Anti-cancer. Mango contains compounds such as mango ketoacid, which have pharmacological effects against cancer. Mango juice can increase gastrointestinal motility and shorten the residence time of feces in the colon, so it is very beneficial to the prevention and treatment of colon cancer.

5. Helps to clear the stomach. Eating mango has the effect of clearing the stomach.

6. Helps to sterilize. Mango leaf extract can inhibit pyococcus, Escherichia coli, and Pseudomonas aeruginosa. It also has the effect of inhibiting influenza virus.

7. Contribute to skin beauty. Since mangoes contain a lot of vitamins, regular consumption of mangoes can moisturize the skin. The carotene content of mango is particularly high, which is beneficial to eyesight and moisturizing the skin. It is a beauty fruit for ladies.

Specification

Items

 Specification

Appearance Light Yellow Powder

Physical Characteristics

Mesh Size 80 Mesh
Content 98%

Ash

≤8.0%

Heavy Metals

Total Heavy Metals ≤10ppm

Lead(Pb)

≤1.0ppm

Arsenic(As)

≤0.5ppm

Microbiological Tests

Total Plate Count

≤10000cfu/g

Yeast &Mold

≤1000cfu/g

E.Coli.

Negative

Salmonella

Negative

Package & Storage

25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Expiration Date

2 Years When Stored properly

Natural, healthy plant ingredients

Carefully select high-quality raw materials, fresh fruit pressing, advanced processing technology, support third-party authority testing

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Accept personalized processing customization

Select natural high quality herbs, fruits and vegetables, fine extraction